In many sectors there are jobs that require employees to work in hazardous or dangerous conditions. Protecting employees is a major concern in these lines of work to minimize the effects of such an environment and keep them healthy. In catering environments you are obliged to ensure that the product is kept free of contamination. The most effective way of doing that is to provide the best possible personal protective equipment for the job. Knowing what is available will help you select the most suitable equipment and get the best price.
Fire Extinguisher
Many work environments have high levels of fire sensitive that make the unsafe to work for an extended period of time. These particles could be gas, fibers, and woods. To be sure that workers are protected from these kinds of hazard a fire extinguisher is the ideal solution. This simply is held in hand and uses it on the fire. To improve comfort while the mask is in use, some masks have valves to make exhaling easier and prevent the build up of hot air behind the mask.
Fire Suppressions
For workers who use fire suppression machinery there is a real risk of repetitive strain injuries and arthritis if the effects of the machinery are not cushioned. Anti-fire gloves prevent the maximum amount of the fire without impeding the movement or dexterity of the wearer.
http://firesuppressionsystem.wordpress.com/resources/
http://www.rexfireinc.com/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment